How to make mushroom eggs

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of cooking oyster mushrooms and eggs, so that you can experience and enjoy the joy after success again!

1. Prepare the ingredients

2.1 Pour the oil, pour the eggs in and fry over low heat until golden brown

3.2 After the water boils, pour the oyster mushrooms in and blanch them. After about two minutes, take out the oyster mushrooms and squeeze out the water.

4. Pour in a little more oil, over low heat, not too hot, add ginger and garlic, when the garlic turns slightly yellow, add the mushrooms and stir-fry for a while, then add the eggs

5. Add salt at the end and serve.

Maybe you have never eaten oyster mushroom eggs before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.