Simple soup recipes

Many young people nowadays do not know how to cook. Before they get married, their parents take care of everything for them and they don’t have to do anything. After they get married and start managing the household themselves, they find that they don’t know how to do many things. Sometimes I want to make a soup to reward myself but I don’t know how and I’m too embarrassed to ask my mom. This article introduces several simple and nutritious chicken soups. They are simple and easy to make, even for beginners. Let’s take a look.

Simple nutritious chicken soup

Ingredients: an old chicken, seven or eight red dates, a handful of wolfberries, two large potatoes, two carrots, a piece of ginger, and salt to taste. Method: 1. Cut the potatoes and carrots into dice, and cut the old chicken into pieces (remember to cut along the joints when cutting the chicken, which saves effort and looks better when cut). Add 2/3 water, a handful of salt, and crushed ginger into a pot, and cook with the chicken (high heat)

2. After boiling the chicken for about ten minutes, beat off the foam floating on the surface, add wolfberry and red dates, and simmer over medium heat (about two and a half hours, adding water several times during the process)

3. Put the carrot cubes into the pot, and then put the potato cubes after fifteen minutes.

4. Stew for about 20-30 minutes. You may need to add some salt before serving, depending on your taste.

Super simple burdock chicken soup

Ingredients: burdock, a whole pheasant or chopped chicken, carrots

one, salt to taste, white pepper to taste. Method 1. Wash the chicken pieces, blanch them to remove the blood, then remove them and wash them for later use.

2. Wash, peel and cut the carrots into large pieces for later use. If you are using fresh burdock, you should also wash it and cut it into large pieces for later use.

3. Add water, dried burdock (or fresh burdock), blanched chicken, and red and white radish cubes to the pot and stew over low heat. You can also put it in an electric cooker.

4. It can be eaten in about 1 hour. Add some salt and white pepper to taste before serving.

Simple dumpling soup

Ingredients: millet, flour, tomatoes, salt, chicken powder, ham

practice

1. Cook the millet until it is 60% to 70% done, but not overcooked, and each grain should be distinct. After draining the water, put it into dry flour and stir so that each millet grain is coated with flour. At this time, small balls like pearls appear. You can use this directly to make pearl soup, or you can freeze it in the refrigerator and take it out to make soup when you want to eat it.

2. Blanch the tomatoes, peel them, cut them into small pieces, stir-fry them in a pan, add water, green beans, meatballs, and fish tofu, and when they are 80% cooked, add millet pearls and cook over medium heat until done. Add salt, chicken essence and coriander when serving.