How to make Taiwanese ginger fried squid

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make Taiwanese ginger fried squid.

1. Peel and remove the skin of the squid, remove the internal organs and wash

2.1 Put all the seasonings in the rolls and marinate for 10 minutes

3.2 Cut into circles

4. Heat the pan and oil, fry the ginger over low heat for about 1 minute

5. Turn to high heat, pour in the pickled squid, stir-fry for 20 seconds, and serve.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making Taiwanese ginger fried squid.