Banana Walnut Honey Toast Recipe

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make banana walnut honey toast.

1. Prepare all the ingredients and bake the walnuts in the oven at 180 degrees for more than 5 minutes. The walnuts will be more fragrant.

2. First add milk, then salt, butter, honey, and flour. Finally, make a small hole in the flour and put the yeast in. Put all into the bread machine and take out after the dough is fermented.

3. Take out the dough and mash the bananas

4. Use a rolling pin to roll the dough into an oval shape, apply a layer of banana puree and sprinkle with walnuts; then fold the left side of the dough toward the middle, apply a layer of banana puree and sprinkle with walnuts; finally, fold the right side toward the middle, apply a layer of banana puree and sprinkle with walnuts

5. After adding all the fillings, roll up the dough and shape it. Be careful to wrap all the banana puree and walnuts into the dough so that they don't leak out.

6. Put it back into the bread machine and wait for it to come out of the oven.

7. After it comes out of the oven, it smells delicious. Let it cool down a little and then you can tear it into pieces if you are impatient. Generally, you can cut it into slices and eat it after it is completely cooled.

Today’s introduction to banana walnut honey toast ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!