How to stir-fry chicken hearts

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook stir-fried chicken hearts.

1.12 Cut the chicken heart in half and clean the blood clots

2.21 Use seasonings other than starch to marinate. I wrapped it in plastic wrap in the morning and put it in the refrigerator. I took it out when I cooked it at 4 pm.

3. Wash the bell pepper and cut it as you like. Peel and slice the carrots. I forgot to take a photo. . .

4. Heat the pan, add oil, add chopped green onion, carrots (I like to fry the carrots until they are soft, you can add them later if you like a slightly harder texture), and chicken hearts, and stir-fry until the chicken hearts change color.

5. Add the chili peppers and continue to stir-fry. Because the flavor of the ingredients is already there when the chicken hearts were marinated, no seasoning is added. If you like it more, you can add some salt or soy sauce. After it is cooked, add starch to make a thin thick paste

6. Done~~haha

7. By the way, let’s show you the fried saury and the eggplant with sauce~~ These two are simple, not just opening a page, if you like them, you can leave a message~~

8. Dinner is pretty good, isn't it?

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you stir-fried chicken hearts which is more suitable for lazy people. You may as well give it a try.