How to make fried corn and diced meat

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make fried corn with diced meat.

1. Prepare clean edamame, corn kernels, sliced ​​ginger, and clean and dice the tenderloin

2. Add water to the pot and bring to a boil. Add edamame and salt and blanch for 5 minutes.

3. Then add corn and blanch for 3 minutes, remove and drain for later use

4. Heat the oil in a pan, add ginger and fry until fragrant, add pork and stir-fry over high heat until cooked, add appropriate amount of soy sauce

5. Pour in edamame and corn, add salt, stir-fry evenly over high heat and serve

6. Serving bowls

After reading the above introduction about fried corn with diced pork, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.