Dark Chocolate Ice Cream Recipe

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make dark chocolate ice cream.

1. Add sugar to egg yolks and beat until white.

2. Bring the milk to a boil, then cool to 60 degrees, then slowly pour it into the egg yolks in batches and stir thoroughly.

3. Sieve 2 once, return to the pot and cook over low heat while stirring

4. Turn off the heat immediately after the egg yolk paste becomes thick and move the pot to another place

5. Mix cocoa powder and 1 tablespoon of fine sugar, stir well with a small amount of cooked 2, then pour it into the remaining 2 and mix well

6. When the temperature drops to 60 degrees, add the chocolate and stir until the chocolate is completely melted. Sieve the chocolate paste once, then place the container in a basin of ice water to lower the temperature. After cooling, pour in the whipped cream and mix evenly. Put it in the refrigerator for 3 to 4 hours

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the dark chocolate ice cream together.