How to make hawthorn chicken wings vs yam ice cream

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces hawthorn chicken wings VS yam ice cream to you, let’s learn it quickly.

1. Wash the chicken wings and soak them in clean water for 15 minutes. Add a spoonful of white wine to the water. Cut the green onion and ginger into shreds for later use.

2. Take out the chicken wings and drain the water, make cuts on both sides of the chicken wings, drip half a spoon of white wine on the chicken wings, add a spoon of salt, sprinkle the shredded green onion and ginger, stir evenly, and marinate for half an hour

3. Remove the scallion and ginger from the marinated chicken wings, sprinkle the sugared hawthorn evenly on the chicken wings, steam them on high heat for 20 minutes, turn off the heat and simmer for 10 minutes before serving. They can be eaten hot or cold.

This concludes the introduction to the recipe of Hawthorn Chicken Wings VS Yam Ice Cream. Then all you need to do next is get into the kitchen and make it a reality.