How to make leek, black fungus and egg dumplings

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make leek, black fungus and egg dumplings!

1. Pick the leeks, wash them twice, add some alkaline flour to the water, stir well and soak the leeks for 5 minutes, control the water and set aside.

2.1 Wash and soak the fungus

3.2 Knead the dough and let it rest for 20 minutes

4.12 Let the fried eggs cool down

5.21 chopped dried shrimp

6.1 chopped chives

7.2 Chopped Fungus

8. Put the chives, fungus and dried shrimps into the eggs

9. First add some sesame oil and mix it, then add a little thirteen spices and appropriate amount of salt and mix well.

10. Roll the skin to make dumplings

11. Wrapped dumplings

12. After the water in the pot boils, put the dumplings in. When all the dumplings float to the surface of the water, they are cooked.

13. Cooked dumplings

The leek, black fungus and egg dumplings that I introduce today are delicious and you can’t miss it. Try making them now and satisfy your taste buds.