How to make simple mung bean milk ice

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making simple mung bean milk ice.

1. First, cook the mung beans in a pressure cooker.

2.1 After the mung beans have cooled, add evaporated milk or coconut milk or add both (depending on personal preference).

3.2 Prepare ice cubes in advance.

4. Finally, add ice cubes and sugar. It’s very simple, but it takes a little time to cook the mung beans.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this simple mung bean milk ice yourself.