How to make scallop, salted egg and salted pork dumplings

Dried scallop, salted egg and salted pork rice dumpling is a healthy and green dish. Different from the various snacks on the street, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Wash the glutinous rice and soak it in clean water for 2 hours

2. Remove and drain

3. Boil the peanuts in boiling water for 5 minutes and set aside.

4. Add cooking oil, salt and drained peanuts to the glutinous rice and mix well.

5. Cut the pork belly into about 35 pieces, add five-spice powder, rice wine, soy sauce, sugar and salt and marinate in the refrigerator for 24 hours.

6. Cut the Chinese sausage into 35 pieces and prepare the necessary ingredients to start making the rice dumplings.

7. Fold a piece of zongzi leaf into a triangle

8. Add a spoonful of glutinous rice

9. Add the required ingredients

10. Add another spoonful of glutinous rice to cover the filling.

11. Fold the two sides of the rice leaf in half

12. Fold the front leaf towards the zongzi to form a square zongzi.

13. Use waterweed to wrap the rice dumplings tightly

14. After everything is done, put the dumplings into the pot. The amount of water should be enough to cover the dumplings. If there is too much water, the dumplings may float up. You can press them down with heavy objects.

15. Boil for about 4 hours after the water boils. If the water dries up and the zongzi cannot be immersed, add more boiling water until the zongzi is cooked. Drain the water.

16. Remove the water weeds, open the leaves, place the dumplings on a plate, and serve on the table. Let’s enjoy your delicious meal!

Health is not something that can be taken for granted. We need to take good care of it in our daily lives. The recipe of scallop, salted egg and salted pork dumplings is simple and very popular.