How to make mango jelly

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make mango jelly.

1. Cut the mango into cubes (click here for how to cut mango).

2.1 Add sugar and jelly powder.

3.2 Bring 250g of water to a boil.

4. Use a whisk to stir until sugar and jelly are fully dissolved.

5. When the water temperature cools down to a level that is not too hot to touch, pour the diced mango in.

6. Pour into pudding cups and refrigerate until solidified.

Okay, that’s all I have to say about mango jelly. Everyone, hurry up and prepare the ingredients and make it according to my method! Don’t worry, your family will be satisfied with the meal!