How to make preserved egg and tofu porridge

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make century egg and tofu porridge.

1. Prepare rice, tofu and preserved eggs.

2. Rinse the tofu with water and cut into small pieces; peel the preserved eggs and cut into small pieces for later use.

3. Wash the rice and put it into a casserole; bring to a boil over high heat and simmer over low heat for 20 minutes.

4. Pour in tofu, bring to a boil over high heat, then simmer over low heat for 5 minutes.

5. Add appropriate amount of salt and adjust the taste.

6. Pour in the preserved eggs, stir, bring to a boil and serve.

After reading the specific method of making the century egg and tofu porridge introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!