How to make seaweed, cucumber and bean curd soup

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of seaweed, cucumber and bean curd soup. Take a closer look and I believe you can learn it.

1. Prepare the ingredients.

2. Peel the cucumber, cut it in half and cut it into slices.

3. Soak the bean curd sheets in water in advance and wash them.

4. Add a little oil to the pan, heat it up and stir-fry the ginger slices.

5. Add cucumber slices and stir-fry until they change color.

6. Add yuba.

7. Stir-fry for about ten seconds.

8. Add water and bring to boil.

9. Add some salt, chicken essence, and seaweed, mix well, turn off the heat, and sprinkle a little pepper.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the seaweed, cucumber and bean curd soup. Please make it for your children as soon as possible.