How to make black rice and coconut milk popsicles

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make black rice and coconut milk popsicles.

1.1 Wash the black rice, add water and cook in a pot for about 20 minutes. Don’t cook it too soft so that it will be chewy.

2.2 Prepare materials

3.1 Heat coconut milk and milk over low heat. If you like sweet food, you can add some sugar.

4.2 Add rock sugar and turn off the heat for later use

5. Add two tablespoons of cooked black rice

6. Dissolve corn starch in a small amount of water and pour in

7. Stir well

8. Pour into the mold after it cools down

9. Put popsicle sticks on the cake and freeze it in the refrigerator for 5 hours. When you want to eat it, take it out and let it warm up before removing it from the mold and eating.

After reading the editor’s detailed analysis of black rice and coconut milk popsicles, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.