How to make bitter melon fried pig ears

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce the recipe of stir-fried bitter melon and cured pig ears.

1.1 Wash the pig ears and soak them in cold water until soft

2.2 Ingredients: bitter melon, cured pig ears, salt, chicken essence, red pepper, sugar, ginger

3.12Press the pressure cooker to cook the pig ears for 10 minutes, remove and cut into strips and slices

4.21 Wash the red pepper and ginger and cut them into strips. Wash the bitter gourd and cut it in half lengthwise to form two semi-cylinders, and cut it into two sections. Scrape out the inner pulp (this is the source of the bitterness of the bitter gourd, so it must be dug out). Turn the bitter gourd upside down on the chopping board and cut it into thin slices diagonally.

5. Boil water in a pot, pour the bitter melon in, add a few drops of vegetable oil, and blanch it.

6. Take out immediately, cool with cold water and drain

7. Heat the oil in the pan until it is 70% hot, add shredded ginger and chili peppers, stir-fry until fragrant, add bitter melon, add a little salt, and stir-fry over high heat

8. Pour in the waxed pig ears and add sugar

9. Continue to stir fry for about 1 minute, add chicken essence to season and serve.

10. Bitter melon is not bitter, and cured pig ears are delicious

Stir-fried bitter gourd and cured pig ears is not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.