How to make fried pork with potatoes

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make fried potatoes with shredded pork.

1. Peel the potatoes and carrots separately, wash them, and cut them into shreds; soak the potatoes in clean water for about 10 minutes, rinse them repeatedly with clean water, and try to wash away the starch in the potatoes; (doing so will make the fried potato shreds taste more refreshing and not mushy)

2. Wash the pork, cut into strips, add soy sauce, sugar and cooking wine and marinate for 15 minutes

3. Heat the pan to 50% hot, pour in the oil and heat it, add the marinated shredded pork and fry until 80% cooked, remove from the oil and drain.

4. Leave a little oil in the hot pan, sauté the garlic, then add the shredded potatoes and carrots and stir-fry evenly

5. Add soy sauce and chicken powder and continue to stir-fry until potatoes and carrots are cooked and soft.

6. Add shredded pork and a little cooking wine, stir-fry over high heat, and finally add a little sesame oil.

This is the introduction to fried potatoes with shredded pork. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!