How to make Sichuan Fritillary Pear Juice

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make Sichuan Fritillary and Pear Juice!

1. Wash the jujubes and wolfberries.

2. Wash the pear, cut it into four pieces and remove the core.

3. Add enough water into the pot at once and boil the Fritillaria cirrhosa for 15 minutes.

4. Add all the remaining ingredients into the pot, bring to a boil over high heat, then simmer over low heat for 30 minutes.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make Sichuan Fritillary and Pear Juice, and cook it yourself. This way, you will be the healthiest.