How to make Gugu yogurt buns

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making Gugu Yogurt Bun, so that you can experience and enjoy the joy after success again!

1.1 Stir until the surface is smooth and elastic, then add butter and stir

2.2 Pour the dry ingredients into the blender, then add the wet ingredients and mix

3.1 Stir the dough until it can be stretched into a mask, and ferment at room temperature for 40 minutes

4.2 Add raisins and mix well.

5. Divide the dough into 250g pieces and press a small hole in the middle.

6. Put the dough into the mold and ferment for 40 minutes until it becomes 2.5 times the original volume

7. Bake at 180℃ for upper fire and 200℃ for lower fire for about 20 minutes

No matter whether you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of making Gugu Yogurt Bag, you will definitely gain something. So, put away your worries and take action now.