How to make red bean paste and egg yolk crisps

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable red bean paste and egg yolk crisp for everyone

1.12 Mix all the oil dough ingredients, stir into a dough, move to the countertop and knead until the surface is smooth and not sticky

2.21 Cover with plastic wrap and let it rest for 10 minutes before mixing the pastry ingredients.

3.1 until the flour and butter are completely blended, not sticky, and the surface is slightly smooth

4.2 Move to the table and knead

5. Divide the dough and puff pastry into 16 equal portions

6. Wrap the pastry with the cut dough

7. Close the mouth tightly

8. Flatten the pastry dough gently, and use a rolling pin to roll the pastry from the middle upwards and downwards.

9. Roll up the puff pastry from top to bottom and place it vertically.

10. Open it again as before

11. Roll up from top to bottom, cover with plastic wrap, and relax for about 10 minutes

It is not difficult to understand how to make Red Bean Paste and Egg Yolk Pastry, but it is not very easy to make it well. This requires our own attention and diligent practice.