How to make sea bass fried sauce

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the method of making the dish of sea bass fried sauce.

1.12 Processed sea bass.

2.21 Cut the sea bass into thin slices. Ingredients for marinating: Mix salt, black pepper or white pepper, rice wine, soy sauce, XO sauce, and cornstarch evenly. Place in the refrigerator for 20 minutes until the flavor is absorbed and then take out for seasoning.

3.12 Onion, King Oyster Mushroom: cut into dices. Scallions: cut into chopped green onions. Garlic, ginger, chili: mince.

4.21 Heat the oil pan

5. Add the sea bass and stir-fry until it is 60% to 70% cooked.

6. Place the sea bass on a plate and set aside.

7. Use a paper towel to absorb the oil in the pan where the sea bass was fried (this step is not necessary) and then pour the oil directly on the fish or use another pan to heat the oil.

8. Pour cooking oil into a hot pan, add garlic, ginger and chili and sauté over medium heat. (If you are afraid of burning, you can use medium or low heat)

9. Add onion and stir-fry.

10. Add King Oyster Mushroom.

11. Add sweet noodle sauce, water or broth and continue to simmer.

12. Add the reserved sea bass and stir-fry.

13. Finally add the chopped green onions.

14. Stir-fry slightly.

15. Place on a plate.

It is not complicated to make fried sea bass sauce, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".