How to make coffee raisin cake

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make coffee raisin cake!

1.121 After it cools down a bit, put it in the refrigerator for about 10 minutes (poke it lightly with your finger and it feels very soft)

2.212 Heat water to melt butter

3.1 Whip evenly (the state is very similar to whipped cream)

4.2 Add brown sugar

5.1 After beating evenly, add the next egg liquid and beat evenly

6.2 Add whole egg liquid in batches

7. Add sifted low flour, whole wheat flour and baking powder

8. Use a spatula to stir evenly

9. Add instant coffee powder dissolved in 2 tsp of water

10. Stir evenly

11. Add wine-soaked raisins

12. Stir evenly

13. Put the mixed batter into a disposable piping bag

14. Cut a larger hole and squeeze in the silicone mold with the oil paper film.

15. Put a few wine-soaked raisins on the surface

16. Preheat the oven to 180 degrees, middle and lower layer, upper and lower fire, about 20 minutes

After carefully reading the steps for making coffee raisin cake, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.