How to make fresh cream muffins

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and learn from me how to make whipped cream muffins.

1. Materials

2.121 Beat with a whisk

3.212 Soften the butter, add fine sugar and salt

4. Add egg liquid twice

5. Whisk evenly

6.1 Whisk evenly

7.2 Add condensed milk

8. Add whipping cream

9. Mix baking powder and low-gluten flour and sift into butter

10. Stir to form a uniform batter

11. Put it into piping bag

12. Squeeze into the mold

13. Put it in the oven, middle layer, bake at 180 degrees for 15-30 minutes

14. When the surface is golden, take it out of the oven

15. Demolding

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making fresh cream muffins.