How to make chocolate decorated cake

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make chocolate decorated cakes at home. So if you like cooking, come and learn how to cook with me today!

1.121212 Cake body: sift low-gluten flour

2.212121 Melt the butter in water

3. Melt into liquid state for later use (it is best to keep this temperature all the time)

4.Put three eggs in warm water to warm them up. If it is summer, no

5.12 Then start beating the eggs (whole eggs) and put them into a container without oil or water.

6.21 After beating until foamy, pour in sugar all at once

7.1 Beat until the foam becomes lighter in color, but there are still many bubbles on top

8.2 Start beating with warm water and high speed

9. Continue beating until there are no large bubbles on the surface. The color turns white. The egg batter doesn't disappear easily after it falls down.

10. Pour in the sifted low flour

11. Mix well

12. Take a little batter and put it into the melted butter

13.1 Mix evenly from bottom to top with a scraper

14.2 After mixing, pour back into a large container

15. Pour into a 6-inch mold with a removable bottom that has not been treated in any way

16. Tap it a few times and put it into a preheated oven at 170 degrees and bake on the lower middle layer for about 30 minutes. Cool upside down for 30 minutes and demould

17. Surface decoration: Cut the butter into pieces and soften it at room temperature

18. Custard sauce is ready

19. Boil the whipped cream in the chocolate sauce and add the chopped chocolate to melt

20. Beat the butter in Figure 1 first

21. When the butter is fluffy, add the custard sauce three times and mix well.

22. Mixed custard cream sauce

23. Add chocolate sauce twice

24. Mixed cake surface decoration materials

25. Now let’s decorate the cake. First, use toothpicks to divide the cake into three parts. Stick a toothpick about eight centimeters in the middle so that it will be easier to cut with a knife. Also relatively flat

26. After cutting the first slice, remove the toothpick and discard it.

27. Cut twice in total into three pieces. Be careful to wipe off the cake crumbs on the sides.

28. Take the first cake slice and spread the filling in Figure 8 on it.

29. Add another layer of cake slices and spread another layer of filling.

30. Cover with the last layer of cake

31. Smooth the outside with chocolate filling

32. Use a medium-sized six-tooth flower nozzle to squeeze out a circle of flowers, then move it to the plate and squeeze another circle of flowers on the edge. Sprinkle with chocolate chips and decorate with silver beads

It is not difficult to make a chocolate decorated cake, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.