How long to stew a whole chicken

The most common way to prepare chicken at home is to braise it, such as braised chicken with potatoes. This is especially suitable for people who are just learning to cook. It is simple to prepare and tastes good. In addition to braised, sweet and sour pork tenderloin and fried chicken are all common ways of eating. In Fujian, there is a very famous clear-boiled whole chicken. This dish is a local specialty and we can also learn to make it at home. This article introduces the method of stewing a whole chicken and the time required. Let’s take a look.

Clear-boiled whole chicken is a traditional delicacy in Quanzhou and Fuzhou, Fujian. It is made with broiler chicken, red beans, dried shiitake mushrooms and other ingredients. Chicken meat is tender, delicious, nutritious and has a nourishing effect on the body.

practice

The raw materials are 500 grams of red beans, 200 grams of white sugar, 10 grams of rapeseed leaves, 1 soaked mushroom, 10 grams of cooking wine, 1.5 grams of refined salt, 1.5 grams of MSG, 15 grams of fine dry starch, 10 grams of water starch, 25 grams of white sesame seeds (roasted), and 15 grams of onion and ginger water.

Production process

1. Thaw the frozen tofu, cut into small pieces and drain. Cut the garlic into diagonal sections; cut the ginger into

Chop whole braised chicken into small pieces; cut pepper into rings.

2. Add salt, cooking wine and cornstarch to a bowl, mix well and marinate for 15 minutes. Take a small bowl and add appropriate amount of light soy sauce, bean paste, tomato sauce, pepper and water to make juice.

3. Add the frozen tofu, stir well, then pour in the prepared sauce until the sauce is slightly dry, then drizzle with a little oil.

[Ingredients] 15g chili (red, pointed, dry), 10g green onion, 10g ginger, 10g cooking wine, 5g vinegar, 5g sugar, 3g MSG, 3g pepper, 30g peanut oil, 10g sesame oil

【Production process】

1. Cut off 1/3 of the tomato lid and use a spoon to hollow it out into a cup; do not waste the tomato flesh, cut it into small cubes and set aside.

2. Fill some rice into the tomato cup. I cooked rice, millet and corn grits together, so the rice has a mixture of gold and silver colors. Nutritionists say the more variety of foods you eat every day, the better for your health. Of course, you can also use pure rice.

3. Heat the oil and sauté the minced garlic and ginger. Add diced tomatoes and mushrooms and sauté until juice is released. Add soy sauce, pepper, salt, sugar and other seasonings. You can add a little water to make the soup more juicy.

4. Spread the fried tomatoes on the rice in the tomato cup. Pour some soup into the rice and let it seep into the rice, it will taste good.

5. Wrap the tomatoes with tin foil, put them in the oven, bake at 170 degrees for 8 minutes, then take them out and eat them.

Precautions

1. Steam the chicken over medium heat for a long time to make it flavorful.

2. Seal the stew pot tightly to preserve the original flavor.

Dishes

1. Chicken is more nutritious than pork, especially in terms of fat content, has finer muscle fibers, and tastes particularly delicious. It has always been used as a tonic food.

2. Steamed whole chicken, original soup, no other flavors, the chicken is soft, tender and smooth, the soup is clear and sweet, without losing any of the original flavor, not greasy, mellow and delicious.