How to make caramel cheesecake

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make caramel cheesecake.

1.121 Add eggs in batches and mix well

2.212 The cheese returns to room temperature, add sugar and stir to soften it in hot water

3. Add caramel cream sauce and beat until smooth

4. Add rum to remove the fishy smell and enhance the flavor

5. Sift in corn starch

6. Stir evenly and pour into mold

7. Put the mold into the baking tray and add about 1.5CM of hot water in the baking tray

8.Put it in the lower layer of the oven and bake at 170 degrees for about 60 minutes

9. Insert the probe, pull it out without cake batter, and leave it in the oven to cool naturally.

10. After cooling, turn it upside down to remove from the mold and decorate

Although the detailed steps of caramel cheesecake have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.