How to make stir-fried pork with double pepper and wild rice stem

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of stir-frying shredded pork with double peppers and water bamboo.

1.1 Put oil in the pan and heat it to 60% and then add the shredded pork and cut it into pieces quickly.

2.2 Add minced ginger, garlic, cooking wine, sesame oil, soy sauce, pepper and starch to the shredded pork and mix well. Marinate for 20 minutes.

3.1 Leave some oil in the pan, add wild rice stem and fry until soft

4.2 Remove the shredded pork from the water after it turns white and set aside

5. Add green and red pepper shreds

6. Add shredded pork and stir fry

7. Add salt

8. Add chopped green onion before serving

After carefully reading the editor's detailed introduction to stir-fried pork with double peppers and water bamboo, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.