How to make coconut raisin cake

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making coconut raisin cakes.

1.1 Add milk and mix well

2.2 Add granulated sugar to the eggs and beat evenly, then add salad oil and continue to stir evenly

3. Add shredded coconut and mix well with a spatula

4. Sift in the flour and continue to mix with a spatula in irregular directions. Scoop into the paper mold until about 70% full and sprinkle a small amount of coconut shreds on the surface.

5. Preheat the oven to 180 degrees, bake on the middle layer for about 30 minutes

I am very happy that I shared with you the recipe of coconut raisin cake today. If it suits your taste, you might as well try it. I believe you will love its taste.