New way to cook Chinese sturgeon

Each of us hopes that we and our families are healthy, and if we want to better maintain our health, diet is an important aspect that cannot be ignored. The new style of steaming Chinese sturgeon is very simple. As long as you are willing to learn and master the cooking skills, you can make delicious and healthy food.

1. When handling fish, pay attention to the shark on the fish and scrape it clean. Then add onion, ginger and water to boil. The fish is cooked when the back is soft when you poke it with chopsticks. Don't overcook it, you can steam it later.

2. To make the sauce, heat the pan with cold oil, add the diced onion, celery and garlic and stir-fry until fragrant. Add soybean paste, soy sauce, Yipinxian, sugar, chicken powder and some water to boil until thick. Steam the fish for another five minutes.

3. Finished product, steam it and put the fish on a plate. Heat oil, fry chili peppers and Sichuan peppercorns, then pour over the fish and sprinkle with coriander.

A healthy life is inseparable from a reasonable diet. The new way of steaming Chinese sturgeon is actually very simple and nutritious.