How to make spiced tea eggs and quail eggs

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make five-spice tea eggs and quail eggs.

2.2 Wash the quail eggs and put them into the pot, add appropriate amount of cold water, and boil over medium heat;

3. Take out the chicken and quail eggs, put them in cold water, let them cool, and knock out the gaps with a spoon;

4. Then put the cracked eggs and quail eggs and ingredients into the pot, add enough water, appropriate amount of salt and soy sauce, bring to a boil over high heat, and cook over medium heat for half an hour;

5. Soak the cooked tea eggs for a while (overnight is best), and then pick out the ingredients.

Today’s introduction to five-spice tea eggs and quail eggs ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.