How to make pumpkin brown sugar pancake

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you pumpkin and brown sugar pancakes. After watching this, go to the kitchen and make it yourself.

1.1 Use a spoon to mash

2.2 Steam the pumpkin

3.1 Let it ferment until it doubles in size

4.2 Add yeast and pumpkin puree to flour and make dough

5.1 Roast the peanuts for eight minutes, peel and crush

6.2 Roasted white sesame seeds

7. Add brown sugar to make brown sugar peanut sesame filling

8. Knead the dough to release the air and divide it into several equal portions.

9. Take a piece of dough, flatten it, and roll it into a round shape with a thick middle and thin edges.

10. Add appropriate amount of fillings

11. Close the mouth like making dumplings, pinch it tightly, and then flatten it

12. Apply oil to the pan and fry the pancakes until both sides are slightly yellow.

Maybe you have eaten pumpkin and brown sugar pancake in a hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.