How to make spinach salted egg tart

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of spinach salted egg tart. You must try it after reading it.

1. Prepare all the necessary materials. Many people don’t know what bacon is. It is usually sold in supermarkets.

2.12 Cut the bacon into small pieces first, then cut it into thin strips

3.21 Put water in the pot, bring to a boil, add some salt, and blanch the spinach for a few seconds

4.1 Beat the eggs into a mixing bowl and mix well to make egg juice

5.2 Put the blanched spinach into ice water to cool, then squeeze out the water and chop

6. Mix the chopped spinach, bacon, egg juice, fresh milk and seasonings.

7. Preheat the oven and turn the temperature to 160 degrees on top/bottom fire

8. This is what I bought from Taobao. It’s a little deformed. I’ll make it myself next time.

9. Add the egg mixture evenly into the tart crust until it is 80% full.

10. Put it in the oven for 20 minutes until the surface is slightly charred.

11. Wow, it tastes delicious, doesn’t it? The little one ate several of them in one go. It really feels different.

12. We should not only eat special food, but also eat nutritious and healthy food...

Maybe you have never eaten spinach salted egg tart before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.