How to make Mapo eggplant noodles

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make Mapo Eggplant Noodles.

1. Add salt, cornstarch, pepper and oil to the minced beef and marinate for 15 minutes

2.12 Dice the eggplant

3.21 Chop the onion and garlic

4.1 Put a small amount of oil in the pan, then add the diced eggplant and fry until soft, then remove and set aside

5.2 Prepare noodles (I am too lazy to go out and buy fresh noodles, so I just use the buckwheat noodles at home, haha, they are made in Xi'an

6. Heat the pan with oil, add the minced beef and fry until it changes color

7. Then add onion and garlic and fry until fragrant

8. Add Pixian bean paste and let the onion, garlic and beef be evenly coated with bean paste

9. Add the fried eggplant and pepper powder and stir fry together.

10. Add appropriate amount of water, simmer on low heat for three minutes, then turn on high heat, add salt and chicken essence to season, reduce the juice slightly, and leave some juice to mix with noodles. (The reason for seasoning with salt here is because you want to mix the noodles, so the taste should be a little stronger than usual when cooking. If your taste is very light, you don’t need to do this step)

11. Cook the noodles, pour the mapo eggplant on top, and then eat.

Seeing this, don’t be scared by the recipe of Mapo Eggplant Noodles introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.