Orange zest and almond sponge cake recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a sponge cake of orange peel and almond slices for you to remember

1.12 Soak the eggs in hot water: about 40 degrees

2.21 Add sugar and syrup to the whole egg, cook on level 6 for about 5 minutes

3. Change to level 1 and beat for another 2 minutes until a toothpick does not fall over.

4. Change to K paste, sift in all the low flour, stir at MIN gear until no more flour is visible

5. Pour the mixture of melted milk and butter into the insulated water along the feed port of the chef machine.

6. After stirring evenly, add the orange peel

7. Pour into small cake paper molds, sprinkle with almond slices, and preheat the oven to 170 degrees for 25-30 minutes. Middle level

8. Use the rotating hot air function

9. Release

After reading the editor’s introduction, you should be very interested in this orange peel and almond sponge cake! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!