How to make spicy steamed dumplings

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make spicy steamed dumplings with me.

1.12 Prepare dumpling filling: chop the pork belly into puree, mince green onions, dice vegetables, add salt and chicken stock, mix well and set aside.

2.21 A cup of soy milk.

3. Take an appropriate amount of flour and add it into the cooled soy milk to make the dough.

4. Let it rise for one hour and knead it again. Roll into long strips.

5.1 Add the prepared dumpling filling.

6.2 Cut into the same shape and roll into dough.

7. Shape into triangle dumplings.

8. Wrap the triangular dumplings.

9. Put it in a steamer and steam it until cooked.

10. Make the sauce: chop green onions, garlic and ginger. Add chili oil, cooked sesame seeds, and fermented black beans.

11. Pour in hot soy milk, then add aged vinegar, chicken essence, light soy sauce and seasoning and mix well for later use.

12. Put the steamed dumplings into the sauce made with fresh soy milk while they are still hot, mix well, drizzle with sesame oil and start eating.

Spicy steamed dumplings may be ordinary, but if you make them yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.