How to make lemon cake

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making lemon cake.

1.1 Install the electric egg beater on the egg beater net

2.2 Separate the egg white from the egg yolk and add 2-3 drops of lemon juice to the egg white liquid

3.12121 portable egg beater, set the egg beater net to the height that touches the egg liquid, turn on the power, and adjust the gear to 1st gear (low speed)

4.21212 Check the gear position and set it to 0 (stop) before powering on to prevent accidents.

5. Whisk at low speed for about 55 seconds until the egg white liquid is in a coarse foamy state. At this time, add 1/3 of fine sugar

6. Set the egg beater to level 1 and beat at low speed for 1 minute.

7. Adjust the whisk to level 3 (medium speed) and continue beating for 1 minute.

8. Press the acceleration key to speed up the whipping for 30 seconds

9.1 Adjust the egg beater to level 1 and beat for 1 minute, then adjust to level 3 and beat at medium speed for 2 minutes

10.2 Release the accelerator button and beat for about 30 seconds. When the egg liquid is wet and foamy, add the remaining granulated sugar.

11.1 Release the accelerator key and beat for about 1 minute. At this time, the egg liquid is in a neutral foaming state.

12.2 Press the acceleration key to speed up the whipping for 40 seconds

13. Adjust the egg beater to level 1 and beat at low speed for 1 minute to make the egg white paste smooth and fine.

14. Start preparing the egg yolk paste. First, pour the salad oil into the egg yolk liquid.

15. Add milk

16. Add lemon juice

17. Finally add fine sugar

18. Adjust the egg beater to level 1

19. Whisk at low speed for 15 seconds to mix the solution evenly

20. Sift in flour and cornmeal

21. Do not turn on the power, first use a whisk to gently stir a few times to mix evenly

22. Adjust the egg beater to level 1 and beat at low speed for 35 seconds to mix the liquid and powder into a uniform paste.

23. Pour 1/3 of the egg white paste into the egg yolk paste and stir to mix evenly.

24. Add 1/3 egg white paste and mix well.

25. Pour the egg yolk paste and egg white paste mixture back into the remaining egg white paste, cut and mix evenly to make cake paste

26. Pour the cake batter into the mold and shake it a few times to remove the bubbles.

27. Preheat the oven to 150 degrees for 5 minutes, bake on the upper and lower fire and middle layer for 20-25 minutes; take out the mold and remove the cake after it cools down.

Today, I will introduce this simple and nutritious lemon cake to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!