How to make pumpkin egg custard

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making pumpkin egg custard.

1. One pumpkin, coconut flour or coconut milk is better.

2.Cut the pumpkin from the top like this.

3. Use a spoon to scoop out the seeds inside the pumpkin.

4. Add honey to coconut powder and dissolve in warm milk.

5. Beat the eggs with a little bit of vinegar. Adding vinegar can effectively remove the egg smell, which is very effective.

6.Mix the melted coconut milk and beaten eggs. Remember to add some starch~, because it will not solidify easily when steaming in the pumpkin.

7. Pour into the pumpkin.

8. Cover the pumpkin and start steaming for an hour... Add more water because the pumpkin is outside and it is difficult to steam. It will waste fire.

9. Once steamed, you can let it cool or eat it hot. If you use an oven, you can cut it into pieces. After cutting, it will look like a watermelon, with the pumpkin as the skin and the egg custard as the flesh. Because the steamed pumpkin absorbs a lot of water, it cannot be cut.

Today’s introduction to pumpkin egg custard ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!