How to make spring rolls with wonton wrappers

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about how to make spring rolls using wonton wrappers.

1.1 Chop the green onion and ginger, add the ingredients in step 1, and mix with sesame oil, soy sauce, pepper oil and salt to make the filling.

2.2 Cut carrots, mushrooms, bean sprouts, and green peppers into shreds and blanch them in water. Cut the egg pancake into shreds and chop the shrimp.

3. Wrap the filling diagonally and seal it tightly with some water.

4. Put a little oil in a non-stick pan and fry over low heat.

5. Fry until both sides are golden brown.

6. Crispy and refreshing, non-greasy and nutritious.

Today I introduce you to spring rolls made with wonton skins, which are delicious and tasty. You can’t miss it. Try making them now and satisfy your taste buds.