How to make colorful lamington cake

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you how to make the colorful lamington cake.

1. Line the baking tray with baking paper → set aside; 120g low flour → sift twice → set aside; 20g butter → melt into liquid → set aside; 2. 5 whole eggs 120g fine sugar → beat → add 120g sifted low flour → mix gently → take a part of the batter and add it to the butter → mix gently → pour the butter batter back into the egg batter → mix gently and pour into the baking tray → 180 degrees, upper middle layer, about 30 minutes → tear off the baking paper after cooling, cut into cubes, cut off the upper and lower skins → set aside

2. Colorful chocolate cream paste: 70g white chocolate, 100g whipping cream, 100g milk → heat in water until chocolate melts → add appropriate amount of colorful sesame oil (or taro sesame oil) after cooling slightly, and adjust to the desired color; 4. Take a piece of sponge cake → dip all sides evenly with chocolate paste → quickly dip with coconut flakes → let dry slightly on the grill → refrigerate until the paste solidifies

After reading the introduction to the recipe of Lamington Cake, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.