How to make mushroom, egg, cabbage and green onion dumplings

The most easily overlooked thing in cooking is the heat. When making mushroom, egg, cabbage and green onion dumplings, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Wrap various mushroom dumplings

2. Wash and chop the mushrooms

3. Mix minced eggs with green onions and cabbage

4. Mix the fried mushrooms evenly and let them cool

5. Prepare the dumpling skin and filling

6. Put a spoonful of mushroom filling in the middle of the dumpling skin

7. Fold it in half

8. Wrapped dumplings

9. Various dumplings

10. Mushroom fillings for different dumplings

11. The boiled dumplings are out of the pot

On weekdays, we should pay more attention to our three meals a day. The preparation of mushroom, egg, cabbage and green onion dumplings is particularly simple, but it is a favorite of many people.