How to make lotus seed crab rice cake

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make lotus seed crab rice cake.

1.12 Wash the long glutinous rice and soak it in warm water for 30-40 minutes; wash the lotus seeds and soak them in warm water for 2 hours; wash the crab and steam it in a steamer for about 7 minutes.

2.21 Take out the long glutinous rice, drain the water and steam it in a steamer for about 30 minutes; put the lotus seeds into a pressure cooker, add seasoning A and 600 ml of water and cook until soft.

3. Wash the mushrooms and dried shrimps, soak them until soft, and cut into strips; wash the pork belly and cut into thin strips; peel and wash the ginger, then mince; take out the crab from step 1, remove the shell, and set aside the meat.

4. Heat dark sesame oil in a pan, add dried shrimp and shredded mushrooms and stir-fry until fragrant.

5. Pour the pork belly strips, fried shallots and minced ginger into the pot prepared in step 4 and stir-fry.

6. When the pork belly strips change color, add seasoning B, mix well, and simmer over low heat.

7. Pour the steamed glutinous rice from step 2 into step 6 and mix well.

8. Pour the crab meat into the pot prepared in step 7 and mix well again. After shaping, place on a plate to make crab rice cake. Place the cooked honey lotus seeds on top of the rice cake and finally sprinkle with carrot leaves for garnish.

Maybe you have never eaten lotus seed crab rice cake before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.