How to fry red peppers

Perhaps in daily life, the most common way to eat red peppers is to add them to dishes as a condiment, because red peppers generally have a spicy taste, and adding them to dishes can increase the spiciness of the dishes. But red pepper can also be eaten as a main vegetable. For some people who like to eat peppers, they especially like to eat red peppers. How to make red peppers more delicious?

How to make delicious stir-fried peppers

Ingredients

300g hot pepper, some oil, some salt, some sugar

step

1. Remove the stems and seeds of the chili peppers and wash them clean.

2. Wash and cut the peppers into short pieces.

3. Heat up a pan with oil and fry the chili peppers.

4. Fry until the chili peppers collapse.

5. Add some salt.

6. Add some sugar and fry until cooked.

7. Serve immediately.

Tips

If you like it spicy, you can leave the seeds out.

How to fry dried chili peppers to make them spicy and fragrant

1. Cut the dried chilies into pieces with scissors, add the Sichuan peppercorns and crush them into powder using a blender and place them in a container (don’t use plastic. They will become soft when heated. It’s best to use a bowl at home)

2. Pour white sesame seeds, cooked peanuts and 1 gram of salt on top and mix well (the peeled white sesame seeds will be cooked by pouring hot oil on them)

3. Heat the oil in a pan.

4. You can use chopsticks to test the oil temperature. When the oil temperature rises and the air is full of oil smoke, turn off the fire. (Remember to use a range hood)

5. Pour it on the prepared chili powder (at this time, it will make a loud noise, and the fragrance will spread and linger for a long time, and there will be small bubbles on the oil)

6. Add two drops of vinegar and you’re done. (Adding vinegar is the key, it can enhance the flavor)

Tips for making chili rings

Materials

Ingredients: 200g red pepper, 100g hot pepper

Accessories: 1 tablespoon cooking oil, 2 grams salt, 30 grams garlic, 50 grams fermented black beans, 2 tablespoons soy sauce, 2 tablespoons cooking wine

How to make black bean chili rings

1. Ingredients preparation

2. Wash and cut green and red peppers into rings

3. Chop garlic and fermented black beans

4. Heat the oil in a wok and sauté garlic and black beans until fragrant

5. Add the chili rings and stir-fry over high heat for 2-3 minutes

6. Immediately pour in cooking wine and soy sauce and stir-fry for a while, then add salt and stir well

7. Serve immediately

Cooking Tips

Stir-fry quickly over high heat to make it fragrant.

Fried pepper rings recipe

Ingredients

500g sharp pepper, some oil, some salt, some MSG

step

1.Ingredients : sharp peppers.

2. Cut the chili peppers into even rings.

3. Heat oil in a pan and stir-fry the chili rings.

4. Stir-fry over high heat for 1-2 minutes until the pepper becomes slightly softened, then add salt.

5. Continue stir-frying until the pepper changes color from green to slightly yellow, then add MSG.

6. Stir-fry quickly over high heat. When the chili seeds start to jump around in the pan, turn off the heat.

7. Remove from the pan and serve.