How to cook scallop meat

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of stir-fried scallops, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Scallop meat after blanching.

2.2 Cut the green onion into sections and the ginger into shreds for later use.

3.1 Cut the green pepper into shreds and set aside. (Because I only had red and green peppers at home, I used red and green peppers.)

4.2 Cut the fungus into pieces.

5. Put appropriate amount of cooking oil in the pan, then add peppercorns and shredded ginger when the oil is hot.

6. Put the scallop meat just prepared into the pot, add pepper, and then add bean paste.

7. Pour black fungus and red pepper shreds into the pot.

8. Finally, pour the chopped shallots into the pot, stir-fry with the scallops, and add salt and oyster sauce.

9. Serve!

The world is so big and there are so many restaurants, so naturally there are many flavors of stir-fried scallops. But no one tastes the same as the one you make yourself, so try it now.