White Chocolate Cheesecake Recipe

Cooking by yourself is indeed a very happy thing. Only people who can cook can appreciate this. Here is how to make white chocolate cheesecake. You can make it yourself.

1.12 Use a knife to remove the sandwich of the Oreo biscuits and set it aside for later use

2.21 Crush the biscuits with a rolling pin. The gross weight of the biscuit crumbs is about 110 grams. Stir in 50g butter and mix well. Normally when I make cakes, I put about 30 grams of butter in the same weight of biscuit crumbs, but this time I put 20 grams more butter, mainly to facilitate the next step.

3. Spread the biscuit crumbs mixed with butter on the bottom and four walls of the mold by hand. If there is not enough butter, the biscuit crumbs will not solidify easily.

4. Put all the cream cheese, white chocolate, and Oreo cookie cores in a bowl and heat them over water until they are completely melted and there are no particles.

5. After the cheese solution is completely melted, remove it from the water and add brandy. No need to add

6. Add 1/4 spoon of vanilla powder and mix well

7. When the temperature of the cheese solution drops and it is no longer hot, add two eggs in two batches and stir well.

8. Pour the evenly mixed solution into the mold lined with Oreos, 90% full

9. Add 1 cm high of hot water to the baking tray, place it in the middle layer of the oven, and preheat the oven. Put the mold in. If you are using a loose mold, be sure to wrap it with tin foil to prevent water from entering. Bake at 150 degrees for 45 minutes. If the water dries up halfway, add hot water

White chocolate cheesecake is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.