How to make black fungus and shredded pork

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of mixing black fungus with shredded pork. Let’s improve your cooking skills quickly!

1. Put the lean meat into the pot, add onion knots and ginger slices and cook until done.

2. Let the cooked lean meat cool down and cut into shreds for later use.

3. Wash the soaked black fungus and blanch it in a pot for two minutes, then remove it and let it cool.

4. Cut the cooled fungus into shreds.

5. Wash and cut the coriander into sections, and mash the garlic. Slice onion thinly.

6. Use mashed garlic, a spoonful of soy sauce, half a spoonful of balsamic vinegar, half a spoonful of chili oil, a little sesame oil, pepper oil, sugar, salt and MSG to make the sauce.

7. Put the lean meat, black fungus, onion and coriander into a large cold bowl.

8. Pour in the prepared sauce and mix well.

I have already introduced the dish of black fungus and shredded pork. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.