How to make white jade meatballs

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making white jade meatballs.

1. Material diagram

2.1 Add water to the pot and bring to a boil

3.2 Grate the white radish into thin strips

4.12 Put the white radish in boiling water, blanch it, and rinse it repeatedly in cold water to remove the radish smell. I rinsed it four times, squeezed out half of the water, and put it in a basin for later use.

5.21 Put the chicken breast into a food processor, add scallion, ginger slices, 50ml water, 3g salt, 2g chicken stock, cooking wine and vegetable oil, blend into chicken puree and set aside.

6. Mix the minced chicken and radish in a ratio of 1:10.

7. Squeeze the prepared meatball filling into balls, put them on a plate, boil water in a pot, and steam them in the steamer for five minutes after the water boils.

8. Minced carrots

9. Add a little water to the pot. After the water boils, add 1g chicken essence, 2g salt, and water starch and stir evenly. After boiling, add chopped carrots to make soup.

10. Pour the sauce evenly on the meatballs, and the white jade meatballs are ready!

Although the white jade meatballs are simple to make, if you have never cooked before and don’t understand how to make them, you might as well ask your elders for help. Under their guidance, you will definitely be able to do better.