How to make sesame cranberry cookies

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make sesame cranberry cookies.

1. Melt the butter at room temperature.

2.1 Pour the sugar into the melted butter.

3.2 Crush the sesame seeds on the cooked food board.

4.1 Sift in low flour

5.2 Mix the powdered sugar and butter until combined. You can use a manual whisk! Pour in egg liquid in batches and stir well.

6.1 Stir into a dough.

7.2 Add dried cranberries and chopped sesame seeds.

8. Pour the batter onto plastic wrap, shape it into a rectangle, and then refrigerate for 45 minutes.

9. Take out the frozen dough and cut it into small cubes, about the thickness of a one-yuan coin.

10. Put it into the preheated oven at 185 degrees, and cook on high heat for 16 minutes. (If you don’t like it browned like this, score 14 points).

There are many opportunities to visit relatives and friends during holidays. If you can make sesame cranberry cookies by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.