How to make Old Beijing Mung Bean Cake

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making Old Beijing mung bean cake to friends who like to cook.

1.1 The steamed mung bean noodles have become hard and clumpy;

2.2 Weigh 200g mung bean flour, put it into a small bowl, and steam it in a steamer for 30 minutes;

3.121 Make a hole in the middle of the mung bean flour and pour sugar into the hole;

4.212 needs to be crushed with the back of a spoon;

5. Pour hot water over the sugar;

6. Wait for the sugar to melt, then mix it with the bean flour thoroughly;

7. At this point, some of the bean flour will clump together and you need to sift the mung bean flour;

8. The lumps will remain on the sieve. Put this part of the bean flour into a fresh-keeping bag, crush it with a rolling pin, and sieve it again;

9. Sifted mung bean flour;

10. Brush a layer of oil on the inside of the snow cube mold and fill it with the sifted bean flour;

11. Cover with a piece of wax paper and use another snow cube mold to flatten the surface. Fill all the bean flour into the snow cube box and compact it;

12. Put the snow cube mold into the pot and steam for 25 minutes;

13. Remove from the pan, remove the baking paper and let it cool;

14. After demoulding, cut into small pieces.

After reading the editor’s introduction above, do you think the method of making Old Beijing mung bean cake is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!