How to make raisin cookies

What skills do you need to master in order to make a raisin cookie that tastes good, looks great, and is quick to make? Don’t be afraid. In fact, the method of making raisin cookies is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end, and the taste will be even better.

1. Heat the butter in water to melt, add powdered sugar and stir evenly. No need to whip

2. Add egg liquid and beat the eggs.

3. Add low flour and mix well to form dough

4. Shape the dough into a rectangle or cylinder with your hands, put it in the refrigerator to freeze it (it takes about an hour), then take it out and cut it into thick slices and place it on the baking tray.

5. Preheat the oven to 160 degrees for 20 minutes! Let cool and serve. OK, you can eat it!

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making raisin cookies is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.