How to make fried tofu delicious

When dry-frying tofu, you must choose old tofu roll ingredients, because tofu that is too tender will contain too much water after frying and affect the overall taste. If you want to fry the tofu until both sides are golden brown, you need to wait for the oil in the pan to be hot, and then put the tofu in. Be sure to turn it back and forth, because if you fry it for a long time, one side will be very tough, and it will not be crispy on the outside and tender on the inside.

Fried firm tofu

Material

Ingredients: about 500 grams of old tofu

Ingredients: chopped chili pepper, minced garlic, chopped green onion, soy sauce, sugar, chicken powder (MSG)

practice

1. Put a little oil in the wok, put the tofu cubes in and fry until golden brown, then turn over and fry again...

2. Fry the pieces one by one. Don't put too much oil at a time. If it's not enough, add more. Be patient.

3. Put oil in the wok. You can add a little more this time, just like normal stir-frying. When the oil is hot, add the minced garlic and stir-fry until fragrant.

4. Pour in the fried old tofu, stir twice, add chopped chili and stir well.

5. Add soy sauce, a little sugar, chopped green onion, chicken essence (MSG) and stir well.

6. Okay, it’s done.

Pumpkin and Tofu Pan-Fry

Material

【Ingredients】Tofu//Pumpkin//Butter//Corn Oil//Salt//Peppercorn

practice

1. Sprinkle salt and pepper on both sides of the tofu and marinate for more than 2 hours;

2. Peel the pumpkin, cut it into pieces, steam it, and blend it into pumpkin puree in a blender;

3. Add melted butter to pumpkin puree and mix well;

4. Heat the wok and add oil to the pan. Remove the pepper and salt water from the marinated tofu, cut it into small cubes, put it into the oil pan, and fry until both sides are browned.

5. Spread pumpkin puree on the base, place the fried tofu on top of the pumpkin puree, then scoop two spoonfuls of pumpkin puree on the surface of the tofu and serve.

6. When eating, dip the tofu in the boiled pumpkin puree. It is sweet, tender, and delicious.

Tofu pancakes

Material

150g flat tofu, 1 egg, some onion, some carrot, some chopped green onion, 1 tablespoon of all-purpose flour, a little salt, a little white pepper, a little sesame oil

practice

1. Dice onion and carrot.

2. Mash the tofu and add eggs and other ingredients and mix well.

3. Heat up some oil in a pan and fry over medium-low heat (1 tablespoon) until both sides are golden brown.